MANAGEMENT SYSTEM CONSULTANCY

ISO 9001 Quality Management System

ISO 9001 is an internationally recognized quality management system standard and developed by International Organization for Standardization (ISO). This is generic standard and applicable to all sectors either production, processing, servicing to set the benchmark for developing a quality management system.

Benefits of ISO 9001:

Make accountable to all, throughout the organization
Mandatory in tendering for some public sector work
Better internal management
Creates opportunities for improvement and getting customer attention

ISO 14001 Environment Management System

ISO 14001 is an internationally recognized environment management system standard, developed by ISO. ISO 14001 is intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability.

Benefits of ISO 14001:

Environmental sustainability
Fulfillment of compliance obligation
Reduce energy consumption
Advantage over competitors when participating in tender
Reduced fines and improve corporate image
Cost saving in waste, recycling and consumption

ISO 45001 Occupational Health & Safety Management System

ISO 45001 is developed by ISO for specifying requirements for Occupational Health & Safety Management System. ISO 45001 enables organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving their OH&S performance. This standard applies to any organization that aspires to establish, implement and maintain an OH&S management system to eliminate hazards and minimize OH&S risks, take advantage of OH&S opportunities, and address OH&S management system nonconformities associated with its activities.

Benefits of ISO 45001:

Reduce downtime and loss due to incidents
Fulfillment of legal & other requirements
Improve corporate image
Risk assessment approach to prevent injuries reduces number of insurance premiums claimed
Reduce accidents and improve absenteeism

Encourage continual improvement

ISO 27001 Information Security Management System

ISO/IEC 27001:2013 specifies the requirements for establishing, implementing, maintaining and continually improving an information security management system within the context of the organization. ISO 27001 provides a methodology to counter different types of threats – physical, cyber, internal, natural, etc. It is very good at merging different types of security activities into a single system.

Benefits of ISO 27001:

Increased reliability and security of systems and information.
Improved customer and business partner confidence.
Increased business resilience.
Alignment with customer requirements.
Improved management processes and integration with corporate risk strategies.

ISO 17025 Laboratory Management System

ISO/IEC 17025 enables laboratories to demonstrate that they operate competently and generate valid results, thereby promoting confidence in their work both nationally and around the world. It also helps facilitate cooperation between laboratories and other bodies by generating wider acceptance of results between countries. Test reports and certificates can be accepted from one country to another without the need for further testing, which, in turn, improves international trade.

Benefits of ISO 17025:

The ISO 17025 accreditation is available to all laboratories, regardless of its size or the headcount of its personnel
Reliable “Laboratory – Customer” Relationship
Having more business
Validity of final report
An iterative process of management

Food Safety Management System

Food safety systems are developed by food safety experts belongs to different system standardizing organizations and widely recognized by scientific authorities and international organizations. Food Safety Standards includes ISO 22000, Hazard Analysis & Critical Control Point (HACCP), FSSC 22000, IFS and BRC.

These standards are used by different sectors such as Food Manufacturing (snacks, bread, cereal, beverages, flavors, canned and frozen food, etc.), Processing Sector (farming, fisheries, dairy, rice, wheat, corn, meat, and feed, etc.), Distributors, Retailers, Storage & Transportation Service Provider, Catering, Restaurants, Hotels, Hospitals as well as Suppliers of Product or Services (raw material, equipment, additives, products cleaning & sanitizing and packaging, etc.).

Benefits:

Reduce the complaints of customers
Effective system reduces the need for and the cost of end product testing
Avoid you poisoning your customers
Safe from penalties by regulatory body & customers

Improve Organization’s repute

PS:3733 Halal Management System

Halal is an Arabic word that means permitted, allowed, authorized, approved, sanctioned, lawful, legal, legitimate, or licit and used in Islam for all that are allowed to do. Materials and products that are allowed to be used and/or consumed by human beings according to Islamic Law (Shariah) are considered Halal for Muslims but in otherwise situations that is Haram.